How We Love Our Ijebu Garri
Garri (which is also referred to as ebe or utara) is a popular food found in the West African countries. It is made from cassava tubers. Ijebu garri is a variation of white garri which is mainly produced by the Yorubas that hail from Ijebu. It has finer grains with a pleasant sour taste and very suitable for consumption.
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